Research Article
Prediction of the Influential Factors on Eating Behaviors: A Hybrid Model of Structural Equation Modelling-Artificial Neural Networks
Table 3
Exploratory data analysis of the dataset.
| Item | Mean | SD |
| EBP | | | Healthy eating | 3.093 | 0.859 | Emotional eating | 2.832 | 0.934 | Snacking | 2.799 | 0.87 | Eating outside | 2.794 | 0.908 | Planning for food | 2.980 | 0.519 | Low-fat eating | 2.953 | 0.702 | Cultural habit | 3.015 | 0.956 | Sweets | 2.818 | 0.861 | Meal skipping | 2.82 | 0.734 | BSC | | | Self-perception | 3.386 | 1.237 | Behavior adapt | 2.545 | 1.091 | Comparative behavior | 3.315 | 1.207 | BA | | | General appreciation | 3.885 | 0.978 | Investment action | 3.643 | 1.044 | EES | | | Depression/bored/lonely eating | 2.649 | 1.042 | Anxiety eating | 2.658 | 1.099 | Angry eating | 2.51 | 0.98 | Happy eating | 2.863 | 1.252 |
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