Prediction of the Influential Factors on Eating Behaviors: A Hybrid Model of Structural Equation Modelling-Artificial Neural Networks

Table 4

Results of bootstrapping for path analysis.

Path	BSC		BA		EES
EBP categories	Beta	values	Beta	values	Beta	values
Eating out	0.198	≤0.01	−0.327	≤0.01	0.113	0.07
Emotional eating	0.239	≤0.01	−0.119	≤0.05	0.447	≤0.01
Healthy eating	−0.099	0.101	0.259	≤0.01	−0.395	≤0.01
Low fat	−0.154	≤0.01	0.432	≤0.01	−0.126	≤0.05
Meal skipping	0.194	≤0.01	−0.425	≤0.01	0.211	≤0.01
Planning ahead	−0.079	0.212	0.472	≤0.01	−0.122	0.08
Snacking	0.385	≤0.01	−0.244	≤0.01	0.056	0.34
Sweets	0.173	≤0.01	−0.236	≤0.01	0.218	≤0.01

BSC: body shape concern, BA: body appreciation, and EES: emotional eating scale.