Research Article
Betacyanin as Bioindicator Using Time-Temperature Integrator for Smart Packaging of Fresh Goat Milk
Figure 1
(a) The L∗ value of the bioindicator at room temperature (25 ± 2°C). (b) The L∗ value of the bioindicator at freezing temperature (−20 ± 2°C).
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(b) |