Betacyanin as Bioindicator Using Time-Temperature Integrator for Smart Packaging of Fresh Goat Milk

<div>(a) The <i>a</i>∗ value of the bioindicator at room temperature (25 ± 2°C). (b) The <i>a</i>∗ value of the bioindicator at freezing temperature (−20 ± 2°C).</div>

The Scientific World Journal

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Figure 2

Figure 2: Betacyanin as Bioindicator Using Time-Temperature Integrator for Smart Packaging of Fresh Goat Milk 