Research Article
Betacyanin as Bioindicator Using Time-Temperature Integrator for Smart Packaging of Fresh Goat Milk
Figure 3
(a) The b∗ value of the bioindicator at room temperature (25 ± 2°C). (b) The b∗ value of the bioindicator at freezing temperature (−20 ± 2°C).
| (a) |
| (b) |