Betacyanin as Bioindicator Using Time-Temperature Integrator for Smart Packaging of Fresh Goat Milk

Table 1

Total plate count of fresh goat milk during storage at room temperature (25 ± 2°C).

Hour	Total microbe (CFU/ml)	Log CFU/ml
0	2.26 × 10^5	5.35
6	7.73 × 10^5	5.89
8	9.76 × 10^5	5.99
24	1.36 × 10^6	6.10