Phenolic Content and Antioxidant, Antihyperlipidemic, and Antidiabetogenic Effects of Opuntia dillenii Seed Oil

Figure 1

Effect on DPPH scavenging by ODSO (a) at various concentrations. Ascorbic acid (b) was used as a standard antioxidant, (n = 3); ODSO, O. dillenii seeds oil.

(a)

(b)