Phenolic Content and Antioxidant, Antihyperlipidemic, and Antidiabetogenic Effects of Opuntia dillenii Seed Oil

Table 1

Changes in the body weight before and after Allx intraperitoneal administration in the ODSO and the ascorbic acid-treated mice groups.

Groups	Bodyweight (g)		Bodyweight gain (g)
	Initial	Final
Control	28.75 ± 0.60	29.91 ± 0.49	01.16 ± 0.17
Allx	28.50 ± 0.58	27.70 ± 0.56	−00.80 ± 0.18
Allx + ODSO (1 mL/kg)	25.80 ± 0.63	25.81 ± 0.59	00.01 ± 0.17
Allx + ODSO (2 mL/kg)	26.06 ± 0.80	26.94 ± 0.59	00.88 ± 0.47
Allx + Asco (2 mg/kg)	28.15 ± 0.48	28.80 ± 0.34	00.65 ± 0.22

The values are presented in mean ± SEM. n = 6–10; compared to the control group; compared to the Allx control group.