Optimization of Bioactive Compound Extraction from Rose Myrtle Fruit (<i>Rhodomyrtus tomentosa</i>, (W.Ait), <i>Myrtaceae</i>) as the Antioxidant Source

<div>(a) Contour plot and (b) surface response which showed the effect of temperature and time of extraction on total phenol of rose myrtle fruit extract.</div>

The Scientific World Journal

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Figure 1

Figure 1: Optimization of Bioactive Compound Extraction from Rose Myrtle Fruit (<i>Rhodomyrtus tomentosa</i>, (W.Ait), <i>Myrtaceae</i>) as the Antioxidant Source 

The Scientific World Journal

Optimization of Bioactive Compound Extraction from Rose Myrtle Fruit (Rhodomyrtus tomentosa, (W.Ait), Myrtaceae) as the Antioxidant Source

Figure 1