Optimization of Bioactive Compound Extraction from Rose Myrtle Fruit (<i>Rhodomyrtus tomentosa</i>, (W.Ait), <i>Myrtaceae</i>) as the Antioxidant Source

<div>Graph of contour plot (a) and response surface (b) value of desirability.</div>

The Scientific World Journal

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Figure 3

Figure 3: Optimization of Bioactive Compound Extraction from Rose Myrtle Fruit (<i>Rhodomyrtus tomentosa</i>, (W.Ait), <i>Myrtaceae</i>) as the Antioxidant Source 

The Scientific World Journal

Optimization of Bioactive Compound Extraction from Rose Myrtle Fruit (Rhodomyrtus tomentosa, (W.Ait), Myrtaceae) as the Antioxidant Source

Figure 3