Optimization of Bioactive Compound Extraction from Rose Myrtle Fruit (<i>Rhodomyrtus tomentosa</i>, (W.Ait), <i>Myrtaceae</i>) as the Antioxidant Source

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="6"><hr/></td></tr><tr class="thead"><td class="align_left">Independent variable</td><td class="align_center">Unit</td><td class="align_center">−1</td><td class="align_center">+1</td><td class="align_center">−<i>α</i></td><td class="align_center">+<i>α</i></td></tr><tr><td class="thead-hr" colspan="6"><hr/></td></tr><tr><td class="align_left">Temperature (<i>X</i><sub>1</sub>)</td><td class="align_center">°Celcius</td><td class="align_center">70</td><td class="align_center">90</td><td class="align_center">65.9</td><td class="align_center">94.14</td></tr><tr><td class="align_left">Time (<i>X</i><sub>2</sub>)</td><td class="align_center">Minute</td><td class="align_center">60</td><td class="align_center">120</td><td class="align_center">47.57</td><td class="align_center">132.4</td></tr><tr class="table-tr"><td colspan="6"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Level of independent variable, code, and optimized value.</div>

The Scientific World Journal

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Table 1

Table 1: Optimization of Bioactive Compound Extraction from Rose Myrtle Fruit (<i>Rhodomyrtus tomentosa</i>, (W.Ait), <i>Myrtaceae</i>) as the Antioxidant Source 

The Scientific World Journal

Optimization of Bioactive Compound Extraction from Rose Myrtle Fruit (Rhodomyrtus tomentosa, (W.Ait), Myrtaceae) as the Antioxidant Source

Table 1