Crystal Guava (Psidium guajava L. “Crystal”): Evaluation of In Vitro Antioxidant Capacities and Phytochemical Content

Table 2

Correlation of the TPC and TFC of crystal guava extracts with AAI DPPH, CUPRAC, and FRAP.

Antioxidant parameter	Pearson’s correlation coefficient (r)
	TPC	TFC
AAI DPPH LV	0.824	−0.900
AAI DPPH FR	0.982	0.924
AAI FRAP LV	0.990	−0.969
AAI FRAP FR	0.987	0.948
AAI CUPRAC LV	0.981	−0.979
AAI CUPRAC FR	0.946	0.996

 = significant at .