Study of Nutritional and Organoleptic Quality of Formulated Juices from Jujube (<i>Ziziphus lotus</i> L.) and Dates (<i>Phoenix dactylifera</i> L.) Fruits

<div>Total antioxidant capacities of formulated juices after dilution (100x).</div>

The Scientific World Journal

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Figure 1

Figure 1: Study of Nutritional and Organoleptic Quality of Formulated Juices from Jujube (<i>Ziziphus lotus</i> L.) and Dates (<i>Phoenix dactylifera</i> L.) Fruits 

Figure 1 | Study of Nutritional and Organoleptic Quality of Formulated Juices from Jujube (Ziziphus lotus L.) and Dates (Phoenix dactylifera L.) Fruits 