Study of Nutritional and Organoleptic Quality of Formulated Juices from Jujube (<i>Ziziphus lotus</i> L.) and Dates (<i>Phoenix dactylifera</i> L.) Fruits

<div>Antioxidant activity of juices formulated and diluted (100x).</div>

The Scientific World Journal

fig2

Figure 2

Figure 2: Study of Nutritional and Organoleptic Quality of Formulated Juices from Jujube (<i>Ziziphus lotus</i> L.) and Dates (<i>Phoenix dactylifera</i> L.) Fruits 

Figure 2 | Study of Nutritional and Organoleptic Quality of Formulated Juices from Jujube (Ziziphus lotus L.) and Dates (Phoenix dactylifera L.) Fruits 