Study of Nutritional and Organoleptic Quality of Formulated Juices from Jujube (Ziziphus lotus L.) and Dates (Phoenix dactylifera L.) Fruits

Table 1

Formulated juices preparation.

Formula	J/D mixture ratio	EO (μl)	Cinnamon (mg)
F1	40/60	10	10
F2	60/40	10	10
F3	40/60	30	10
F4	60/40	30	10
F5	40/60	10	30
F6	60/40	10	30
F7	40/60	30	30
F8	60/40	30	30

D: date; J: jujube; EO: essential oil.