Study of Nutritional and Organoleptic Quality of Formulated Juices from Jujube (Ziziphus lotus L.) and Dates (Phoenix dactylifera L.) Fruits

Table 2

Distribution and contents of major bioactive, vitamins, and minerals compounds in jujube and date pulp.

		Analysis/fruits	Date pulp	Jujube pulp
g/100 g		Moisture	19	8.93
		Sugars	72.2	32.34
		Proteins	2.6	1.7
		Lipid	0.5	0.3
		Phenolic compounds	0.36	5.53
		Ash	1.7	1.57
mg/100 g		Vit B1	0.11	0.039
		Vit B2	0.12	0.08
		Vit C	6.31	0.6
		Ca	70.2	490
		Cu	0.7	nd
		Mg	64.5	11.2
		Mn	0.33	2.17
		Fer	1.72	2.1
		P	58.33	26.5
		K	536.97	118
		Na	32.1	3.6
		Zn	2.8	0.44

Tarzawa variety.