Research Article
Study of Nutritional and Organoleptic Quality of Formulated Juices from Jujube (Ziziphus lotus L.) and Dates (Phoenix dactylifera L.) Fruits
Table 4
Antioxidant potency (expressed as IC50) of reference antioxidants and formulated juices.
| Formula | IC50 (mg/ml) | J/D (g of pulp powder/100 ml of water) ratio; EO (μl); |
| Cinnamon (mg) | | | F1 | 0.017 | 40/60; 10; 10 | F2 | 0.017 | 60/40; 10; 10 | F3 | 0.01688 | 40/60; 30; 10 | F4 | 0.01688 | 60/40; 30; 10 | F5 | 0.017 | 40/60; 10; 30 | F6 | 0.016 | 60/40; 10; 30 | F7 | 0.01688 | 40/60; 30; 30 | F8 | 0.015 | 60/40; 30; 30 | Pure date | 0.02 | — | Pure jujube | 0.03 | — | Essential oil | 3 | — | Cinnamon | 0.56 | — | BHT | 0.06 | — | Vit C | 0.09 | — |
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D: date; J: jujube; EO: essential oil.
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