Research Article
Study of Nutritional and Organoleptic Quality of Formulated Juices from Jujube (Ziziphus lotus L.) and Dates (Phoenix dactylifera L.) Fruits
Table 5
Average tasting test results.
| | Visual criteria | Olfactory criteria | Taste criteria | | Formula | Color | Limpidity | Texture | Viscosity | Gloss | Odor intensity | Smell agreeableness | Aroma agreeability | Sugar/acid equilibrium | Bitterness | Astringency | Sugar intensity | Aftertaste |
| | F1 | 3.65 | 3.65 | 4.82 | 4.04 | 2.90 | 4.82 | 4.14 | 3.97 | 3.96 | 4.22 | 4.08 | 4.06 | 4.08 | | F2 | 5.50 | 4.12 | 4.37 | 4.66 | 4.15 | 4.37 | 4.39 | 4.39 | 4.32 | 4.37 | 4.37 | 4.36 | 4.36 | | F3 | 3.40 | 4.37 | 6.12 | 4.63 | 3.45 | 6.12 | 5.08 | 4.82 | 4.87 | 5.22 | 5.00 | 4.98 | 5.01 | | F4 | 6.47 | 4.77 | 4.02 | 5.09 | 2.95 | 4.02 | 8.52 | 9.64 | 10.78 | 8.24 | 9.30 | 9.49 | 9.45 | | F5 | 4.57 | 4.57 | 5.67 | 4.94 | 4.30 | 5.67 | 5.14 | 5.01 | 5.03 | 5.21 | 5.10 | 5.09 | 5.11 | | F6 | 6.67 | 5.37 | 4.97 | 5.67 | 5.05 | 4.97 | 5.16 | 5.21 | 5.10 | 5.11 | 5.15 | 5.14 | 5.12 | | F7 | 4.50 | 5.37 | 6.60 | 5.49 | 4.57 | 6.60 | 5.81 | 5.62 | 5.65 | 5.92 | 5.75 | 5.73 | 5.76 | | F8 | 7.60 | 5.97 | 5.62 | 6.40 | 5.90 | 5.62 | 5.88 | 5.95 | 5.84 | 5.82 | 5.87 | 5.87 | 5.85 |
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