Evaluation of Antidiabetic Properties of the Leaves Extract of <i>Ficus vallis-choudae</i> Delile in a Model of Type 2 Diabetes Induced by High-Fat Diet and Streptozotocin

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Bioactive compounds</td><td class="align_center">Average</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Polyphenols (mg gallic acid equivalent/g)</td><td class="align_center">67.06 ± 0.11</td></tr><tr><td class="align_left">Flavonoids (mg quercetin equivalent/g)</td><td class="align_center">37.55 ± 0.11</td></tr><tr><td class="align_left">Tannins (mg catechin equivalent/g)</td><td class="align_center">31.80 ± 0.09</td></tr><tr><td class="align_left">Saponins (mg diosgenin equivalent/g)</td><td class="align_center">17.60 ± 0.05</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div>All results were expressed as mean ± standard derivation (<i>n</i> = 3). Data analysis was performed by one-way ANOVA followed by Turkey’s post hoc test.<br/></div></td></tr></table>

<div>Content of bioactive components in the AEFV.</div>

The Scientific World Journal

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Table 1

Table 1: Evaluation of Antidiabetic Properties of the Leaves Extract of <i>Ficus vallis-choudae</i> Delile in a Model of Type 2 Diabetes Induced by High-Fat Diet and Streptozotocin 

Table 1 | Evaluation of Antidiabetic Properties of the Leaves Extract of Ficus vallis-choudae Delile in a Model of Type 2 Diabetes Induced by High-Fat Diet and Streptozotocin 