Morphometric Evaluations and Yields from Commercial Cuts of Black Pacu <i>Colossoma macropomum</i> (Cuvier, 1818) in Different Body Weights

<div>Initial processing of black pacu (<i>Colossoma macropomum</i>) and cut commercialized in the Rondônia state, Amazon, Brazil. (a) Fillet with skin, (b) ribs, and (c) steak.</div>

The Scientific World Journal

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Figure 1: Morphometric Evaluations and Yields from Commercial Cuts of Black Pacu <i>Colossoma macropomum</i> (Cuvier, 1818) in Different Body Weights 

The Scientific World Journal

Morphometric Evaluations and Yields from Commercial Cuts of Black Pacu Colossoma macropomum (Cuvier, 1818) in Different Body Weights

Figure 1