Effect of Age and Breed on Carcass and Meat Quality Characteristics of Beni-Guil and Ouled-Djellal Sheep Breeds

<div>Two-dimensional principal component analysis plot for carcass traits, of Beni-Guil and Ouled-Djellal sheep, according to animals’ age (A) at slaughter; A1: six months to one year; A2: one to two years; A3: two to four years.</div>

The Scientific World Journal

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Figure 3

Figure 3: Effect of Age and Breed on Carcass and Meat Quality Characteristics of Beni-Guil and Ouled-Djellal Sheep Breeds 