Zinc Oxide Phytonanoparticles’ Effects on Yield and Mineral Contents in Fruits of Tomato (<i>Solanum lycopersicum</i> L. cv. Cherry) under Field Conditions

<div>Characterization of ZnO phytonanoparticles with the aqueous extract of <i>Moringa oleifera</i>: (a) UV-Vis absorption spectrum and (b) FT-IR absorption spectrum.</div>

The Scientific World Journal

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Figure 2

Figure 2: Zinc Oxide Phytonanoparticles’ Effects on Yield and Mineral Contents in Fruits of Tomato (<i>Solanum lycopersicum</i> L. cv. Cherry) under Field Conditions 

Figure 2 | Zinc Oxide Phytonanoparticles’ Effects on Yield and Mineral Contents in Fruits of Tomato (Solanum lycopersicum L. cv. Cherry) under Field Conditions 