Zinc Oxide Phytonanoparticles’ Effects on Yield and Mineral Contents in Fruits of Tomato (<i>Solanum lycopersicum</i> L. cv. Cherry) under Field Conditions

<div>Quantification of total soluble solids in fruits of tomato plants (<i>Solanum lycopersicum</i>) in relation to the effect of ZnO phytonanoparticles with the <i>Moringa oleifera</i> extract. Mean of three repetitions with (±) standard error. Application: E: edaphic; F: foliar.</div>

The Scientific World Journal

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Figure 6

Figure 6: Zinc Oxide Phytonanoparticles’ Effects on Yield and Mineral Contents in Fruits of Tomato (<i>Solanum lycopersicum</i> L. cv. Cherry) under Field Conditions 

Figure 6 | Zinc Oxide Phytonanoparticles’ Effects on Yield and Mineral Contents in Fruits of Tomato (Solanum lycopersicum L. cv. Cherry) under Field Conditions 