Research Article
Proximate Composition, Amino Acid Profile, and Mineral Content of Four Sheep Meats Reared Extensively in Morocco: A Comparative Study
Table 1
Meat characteristics of Beni-Guil, Timahdite, and Ouled-Djellal sheep meats.
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NS: not significant; ; ; ;a,b,c,d values with different letters are significantly different within rows; CL: cooking loss; WHC: water-holding capacity; : lightness; : redness; : yellowness; chromaticity: 0–60; hue: 0–360; BGA: female lambs of Beni-Guil breed sampled in the Ain Beni Methar region; BGT: female lambs of Beni-Guil breed sampled in the Tendrera region; Ti: Timahdite breed; ODj: Ouled-Djellal breed. |