Research Article
Proximate Composition, Amino Acid Profile, and Mineral Content of Four Sheep Meats Reared Extensively in Morocco: A Comparative Study
Table 5
Protein quality index (CS and IEAA) of Beni-Guil, Timahdite and Ouled-Djellal sheep meats.
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; ; ; a,b,cvalues with different letters are significantly () different within rows; BGA: female lambs of Beni-Guil breed sampled in the Ain Beni Methar region; BGT: female lambs of Beni-Guil breed sampled in the Tendrera region; Ti: Timahdite breed; ODj: Ouled-Djellal breed; pattern protein: reference protein provided by WHO/WHO/UNU (2007); CSEAA or CS: chemical score essential amino acid; IEAA: essential amino acids index; Met-Cys: methionine + cysteine; Phe-Tyr: phenylalanine + tyrosine; values of CS and IEAA are referred only with respect to FAO/WHO/UNU (2007) protein pattern. |