The Development of a Phytopathogenic Fungi Control Trial: Aspergillus flavus and Aspergillus niger Infection in Jojoba Tissue Culture as a Model

Table 2

Spectrophotometry evaluation of released DNA and protein from ghost cells and percentage of ghost cell quality.

Fungal strain	NaOH/SDS/NaHCO3 step		H2O2 step		Ethanol step		Cell quality (%)
	DNA (μg/ml)	Protein (mg/ml)	DNA (μg/ml)	Protein (mg/ml)	DNA (μg/ml)	Protein (mg/ml)
A. flavus	31.4	0.542	15.65	0.161	1	0.016	80%
A. niger	29.45	0.664	0.15	0.001	5.53	0.007	80%