Total Polyphenol and Flavonoid Content and Antioxidant Capacity of Some Varieties of <i>Persea americana</i> Peels Consumed in Cameroon

<div>Iron reducing power (FRAP) of aqueous, hydroethanolic, and ethanolic extracts of <i>Persea americana</i> fruits peelings.</div>

The Scientific World Journal

Figure 2: Total Polyphenol and Flavonoid Content and Antioxidant Capacity of Some Varieties of <i>Persea americana</i> Peels Consumed in Cameroon 