Research Article

Yeasts with Fermentative Potential Associated with Fruits of Camu-Camu (Myrciaria dubia, Kunth) from North of Brazilian Amazon

Table 2

Taxonomic identification of yeasts isolated from Myrciaria dubia.

IsolateSpeciesHigh similarity (%)Strains related

CC001Pichia kudriavzevii100ATCC 34135
CC002Pichia kudriavzevii100ATCC 34135
CC005Candida orthopsilosis99.57CBS 11337
CC015Candida orthopsilosis99.57CBS 11337
CC003Meyerozyma caribbica99.81CBS 9966
CC006Meyerozyma caribbica99.81CBS 9966