Analysis of Erosive Nature of Fruit Beverages Fortified with Calcium Ions: An In Vitro Study Evaluating Dental Erosion in Primary Teeth

Figure 1

(a) Surface roughness of teeth sample from group C at baseline, under 10x magnification as observed under optical profilometer; (b) surface roughness of teeth sample from group C at 10 min after exposure to fortified fruit beverage, under 10x magnification as observed under optical profilometer; (c) surface roughness of teeth sample from group C at 20 min after exposure to fortified fruit beverage, under 10x magnification as observed under optical profilometer; and (d) surface roughness of teeth sample from group C at 30 min after exposure to fortified fruit beverage, under 10x magnification as observed under optical profilometer.

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