Analysis of Erosive Nature of Fruit Beverages Fortified with Calcium Ions: An In Vitro Study Evaluating Dental Erosion in Primary Teeth

Figure 2

(a) Surface roughness of teeth sample from group D at baseline, under 10x magnification as observed under optical profilometer; (b) surface roughness of teeth sample 10 min after exposure to nonfortified fruit beverage (group D) at 10x magnification as observed under optical profilometer; (c) surface roughness of teeth sample 20 min after exposure to nonfortified fruit beverage (group D) at 10x magnification as observed under optical profilometer; and (d) surface roughness of teeth sample 30 min after exposure to nonfortified fruit beverage (group (D) at 10x magnification as observed under optical profilometer.

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