Analysis of Phenolic and Flavonoid Content, <i>α</i>-Amylase Inhibitory and Free Radical Scavenging Activities of Some Medicinal Plants

<div>Standard calibration curves of gallic acid and quercetin. (a) Calibration curve of standard gallic acid (b) calibration curve of standard quercetin.</div>

The Scientific World Journal

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Figure 2

Figure 2: Analysis of Phenolic and Flavonoid Content, <i>α</i>-Amylase Inhibitory and Free Radical Scavenging Activities of Some Medicinal Plants 

The Scientific World Journal

Analysis of Phenolic and Flavonoid Content, α-Amylase Inhibitory and Free Radical Scavenging Activities of Some Medicinal Plants

Figure 2