Analysis of Phenolic and Flavonoid Content, <i>α</i>-Amylase Inhibitory and Free Radical Scavenging Activities of Some Medicinal Plants

<div>Comparison of percentage radical scavenging of ascorbic acid and plant extracts.</div>

The Scientific World Journal

Figure 3: Analysis of Phenolic and Flavonoid Content, <i>α</i>-Amylase Inhibitory and Free Radical Scavenging Activities of Some Medicinal Plants 