Analysis of Phenolic and Flavonoid Content, α-Amylase Inhibitory and Free Radical Scavenging Activities of Some Medicinal Plants

Table 4

The TPC and TFC values of the plant extracts.

Plant samples/extracts	TPC (mg GAE/g)	TFC (mg QE/g)
Pogostemon benghalensis	169.43 ± 3.58	65.2 ± 2.0
Aleuritopteris bicolor	105.71 ± 0.57	48.27 ± 2.27
Crateva unilocularis	143.52 ± 0.87	57.47 ± 1.51
Rungia pectinata	111.52 ± 1.57	47.87 ± 2.57