The Dietary Use of Pigeon Pea for Human and Animal Diets

Table 2

Mature (immature) seeds of PP fatty acid profiles [45].

Fatty acids (mg/100 g)	Quantity
Palmitic acid	236.00 ± 11.0
Stearic acid	40.95 ± 3.31
Oleic acid	78.55 ± 6.71
Capric acid	—
Lauric acid	—
Myristic acid	—