Research on Shelf-Life Extension Technologies for Food Sustainability: An Assessment of Scientific Activities and Networks

Table 3

The collaboration level of the top ten scientific production countries.

No.	Country	TA	SCA	MCA	Cross-collaboration ratio (%)
1	China	530	443	87	16.4
2	India	296	276	20	6.8
3	Spain	266	191	75	28.2
4	The U.S.	235	174	61	26.0
5	Italy	216	188	28	13.0
6	Brazil	175	141	34	19.4
7	Iran	140	124	16	11.4
8	Turkey	94	87	7	7.4
9	Korea	88	70	18	20.5
10	Mexico	82	59	23	28.0

TA, total articles; SCA, single country articles; MCA, multiple country articles.