Research on Shelf-Life Extension Technologies for Food Sustainability: An Assessment of Scientific Activities and Networks

Table 6

The profile of the top 10 researchers.

No.	Author	Organization	TA	TC	TCA	h-index	-index
1	Martín–Belloso O.	University of Lleida, Spain	39	2785	71.4	29	39
2	Yueming J.	Chinese Academy of Sciences, China	34	1155	34.0	17	33
3	Serrano M.	University Miguel Hernández, Spain	33	2100	63.6	26	33
4	Valero D.	University Miguel Hernández, Spain	33	2084	63.2	26	33
5	Artés F.	Universidad Politécnica de Cartagena, Spain	30	972	32.4	16	30
6	Martínez–Romero D.	University Miguel Hernández, Spain	27	1844	68.3	24	27
7	Roshan Sharma R.	Indian Agricultural Research Institute, India	26	185	7.1	7	12
8	Artés–Hernandez F.	Universidad Politécnica de Cartagena, Spain	24	391	16.3	11	19
9	Guillen F.	University Miguel Hernández, Spain	24	1647	68.6	21	24
10	Li L.	Zhejiang University, China	22	295	13.4	11	16

TA, total articles; TC, total citations; TCA, total citations per article.