Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (<i>Avena sativa</i>) Grains and Oat-Based Fermented Food Products

<div>Structure of oat <i>β</i> -(1–3) (1–4)-glucan.</div>

The Scientific World Journal

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Figure 1

Figure 1: Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (<i>Avena sativa</i>) Grains and Oat-Based Fermented Food Products 

Figure 1 | Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products 