Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products

Table 6

Summary of TPC and TFC of dehulled oat grains.

Place	TPC	TFC	Source
Pakistan	160.2–191.6 mg GAE/100 g	70.8–128.0 mg QE/100 g	[35]
Czech	772.9–890.6 mg GAE/kg	—	[88]
Morocco	17.2–23.5 mg GAE/g	6.6–22.5 mg rutin equivalent/g	[33]
India	1,688.0–2,016.0 μg GAE/g	—	[89]
Turkey	577.7 mg GAE/100 g	346.9 mg QE/100 g	[90]
India	1744.0–2687.0 μg GAE/g	433.0–612.0 μg CE/g	[32]
Australia	19.5–52.5 mg GAE/100 g	—	[91]
India	75.2–79.5 mg GAE/100 g	201.6–244.9 μg rutin equivalent/g	[51]
Pakistan	36.1–101.6 mg GAE/100 g	754.2–1147.1 mg GAE/100 g	[38]
China	52.8–64.6 mg GAE/100 g	—	[92]
Ethiopia	1.6–1.9 mg GAE/100 g	0.5–0.8 mg CE/100 g	[93]

“—” represents the values that the authors did not report. TE: Trolox equivalent; QE: quercetin equivalent.