Volatile Compounds, Fatty Acids Constituents, and Antimicrobial Activity of Cultured Spirulina (<i>Arthrospira fusiformis</i>) Isolated from Lake Mariout in Egypt

<div>12.5% SDS-PAGE analysis of crude phycobiliproteins extract. M: protein molecular weight marker. E: phycobiliproteins extract containing a dense band of more than 14 kDa corresponding to phycocyanin subunits.</div>

The Scientific World Journal

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Figure 1

Figure 1: Volatile Compounds, Fatty Acids Constituents, and Antimicrobial Activity of Cultured Spirulina (<i>Arthrospira fusiformis</i>) Isolated from Lake Mariout in Egypt 

Figure 1 | Volatile Compounds, Fatty Acids Constituents, and Antimicrobial Activity of Cultured Spirulina (Arthrospira fusiformis) Isolated from Lake Mariout in Egypt 