Volatile Compounds, Fatty Acids Constituents, and Antimicrobial Activity of Cultured Spirulina (<i>Arthrospira fusiformis</i>) Isolated from Lake Mariout in Egypt

<div>Visible spectrum (at wavelengths 600–650 nm) of C-phycocyanin in phycobiliproteins extract.</div>

The Scientific World Journal

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Figure 2

Figure 2: Volatile Compounds, Fatty Acids Constituents, and Antimicrobial Activity of Cultured Spirulina (<i>Arthrospira fusiformis</i>) Isolated from Lake Mariout in Egypt 

Figure 2 | Volatile Compounds, Fatty Acids Constituents, and Antimicrobial Activity of Cultured Spirulina (Arthrospira fusiformis) Isolated from Lake Mariout in Egypt 