Volatile Compounds, Fatty Acids Constituents, and Antimicrobial Activity of Cultured Spirulina (Arthrospira fusiformis) Isolated from Lake Mariout in Egypt

Table 1

The percentage composition of the volatile compounds and fatty acids identified in hot water extract of Arthrospira fusiformis isolated from lake Mariout.

No	Compounds	Type	Percentage (%)
1	Methyl tetradecanoate	Fatty acid methyl ester	10.31
2	9-Octadecenoic acid methyl ester	Fatty acid methyl ester	0
3	Hexadecanoic acid, methyl ester (palmitic acid)	Fatty acid	55.19
4	Phthalic acid, cyclobutyl decyl ester	Natural phthalate esters	2.77
5	2H-pyran, tetrahydro-2-(12-pentadecynyloxy)	Secondary metabolites (bioactive)	3.7
6	9,12-octadecadienoic acid, methyl ester (linoleic acid)	Fatty acid	0
7	3,7-Dimethyl-1,6-octadiene	Monoterpenoids found in the essential oils	0.89
8	Octadecanoic acid, methyl ester (stearic acid)	Fatty acid	27.14
9	Acetic acid	Volatile compound	43.33
10	Oxalic acid, isobutyl pentyl ester	Volatile compound	47.98
11	Benzo [1,3] dioxole-5-carboxylic acid	Volatile compound	0
12	Isoamyl nitrite	Volatile compound	8.69