Volatile Compounds, Fatty Acids Constituents, and Antimicrobial Activity of Cultured Spirulina (<i>Arthrospira fusiformis</i>) Isolated from Lake Mariout in Egypt

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Test strains</td><td class="align_center">MIC values (<i>μ</i>g/ml)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left"><i>E. coli</i></td><td class="align_center">116.2</td></tr><tr><td class="align_left"><i>S. typhi</i></td><td class="align_center">58.1</td></tr><tr><td class="align_left"><i>S. typhimurium</i></td><td class="align_center">116.2</td></tr><tr><td class="align_left"><i>P. vulgaris</i></td><td class="align_center">58.1</td></tr><tr><td class="align_left"><i>S. marcescens</i></td><td class="align_center">232.5</td></tr><tr><td class="align_left"><i>C. albicans</i></td><td class="align_center">58.1</td></tr><tr><td class="align_left"><i>A. niger</i></td><td class="align_center">58.1</td></tr><tr><td class="align_left"><i>A. flavus</i></td><td class="align_center">232.5</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>MIC values of phycobiliprotein extract from <i>Arthrospira fusiformis</i> against tested susceptible pathogens.</div>

The Scientific World Journal

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Table 3

Table 3: Volatile Compounds, Fatty Acids Constituents, and Antimicrobial Activity of Cultured Spirulina (<i>Arthrospira fusiformis</i>) Isolated from Lake Mariout in Egypt 

Table 3 | Volatile Compounds, Fatty Acids Constituents, and Antimicrobial Activity of Cultured Spirulina (Arthrospira fusiformis) Isolated from Lake Mariout in Egypt 