The Scientific World Journal

Formulation of Ebastine Fast-Disintegrating Tablet Using Coprocessed Superdisintegrants and Evaluation of Quality Control Parameters

Photoactivation of Curcumin Doped Poly-Lactic-Co-Glycolic Acid Nanoparticles in Rat Model with Fixed Orthodontic Appliances

Influence of Drying Temperature on the Different Thermodynamic Parameters during the Indirect Convective Solar Drying of Crocus sativus L. Of Morocco Thin-Layer Solar Drying of Moroccan Saffron

Evaluation of Waste Stabilization Pond Efficiency and Its Effluent Water Quality: a Case Study of Kito Furdisa Campus, Jimma University, Southwest Ethiopia

An Elementary Solution to a Duffing Equation

Presentations of Routine Dental Interventions in Children over a Six-Year Period

Multiple Agricultural Production Efficiency in Horro District of Horro Guduru Wollega Zone, Western Ethiopia, Using Hierarchical-Based Cluster Data Envelopment Analysis

Volatile Constituents of Some Selected Plant Species Traditionally Used as Tea in the Sharri Mountains (Kosovo)

Approximate Analytical and Numeric Solutions to a Forced Damped Gardner Equation

In Silico Analysis Revealed Five Novel High-Risk Single-Nucleotide Polymorphisms (rs200384291, rs201163886, rs193141883, rs201139487, and rs201723157) in ELANE Gene Causing Autosomal Dominant Severe Congenital Neutropenia 1 and Cyclic Hematopoiesis

Assessment of the Effects of Seed Storage Time on Germination Rate and Performance Evaluation of Ethiopian Faba Bean (Vicia faba L.) Varieties for Yield and Related Traits

Small Area Estimation of Undernutrition under Age Five Children Based on Spatial-Temporal Models

Improving the Accuracy of Rainfall Prediction Using Bias-Corrected NMME Outputs: A Case Study of Surabaya City, Indonesia

Physicochemical Properties and Biological Activities of Garlic (Allium sativum L.) Bulb and Leek (Allium ampeloprasum L. var. Porrum) Leaf Oil Extracts

Development and Characterization of Powdered Antioxidant Compounds Made from Shiraz (Vitis vinifera L.) Grape Peels and Arrowroot (Maranta arundinacea L.)

The Scientific World Journal

Table of Contents

Table of Contents: 2022

Formulation of Ebastine Fast-Disintegrating Tablet Using Coprocessed Superdisintegrants and Evaluation of Quality Control Parameters

Photoactivation of Curcumin Doped Poly-Lactic-Co-Glycolic Acid Nanoparticles in Rat Model with Fixed Orthodontic Appliances

Influence of Drying Temperature on the Different Thermodynamic Parameters during the Indirect Convective Solar Drying of Crocus sativus L. Of Morocco Thin-Layer Solar Drying of Moroccan Saffron

Evaluation of Waste Stabilization Pond Efficiency and Its Effluent Water Quality: a Case Study of Kito Furdisa Campus, Jimma University, Southwest Ethiopia

An Elementary Solution to a Duffing Equation

Presentations of Routine Dental Interventions in Children over a Six-Year Period

Multiple Agricultural Production Efficiency in Horro District of Horro Guduru Wollega Zone, Western Ethiopia, Using Hierarchical-Based Cluster Data Envelopment Analysis

Volatile Constituents of Some Selected Plant Species Traditionally Used as Tea in the Sharri Mountains (Kosovo)

Approximate Analytical and Numeric Solutions to a Forced Damped Gardner Equation

In Silico Analysis Revealed Five Novel High-Risk Single-Nucleotide Polymorphisms (rs200384291, rs201163886, rs193141883, rs201139487, and rs201723157) in ELANE Gene Causing Autosomal Dominant Severe Congenital Neutropenia 1 and Cyclic Hematopoiesis

Assessment of the Effects of Seed Storage Time on Germination Rate and Performance Evaluation of Ethiopian Faba Bean (Vicia faba L.) Varieties for Yield and Related Traits

Small Area Estimation of Undernutrition under Age Five Children Based on Spatial-Temporal Models

Improving the Accuracy of Rainfall Prediction Using Bias-Corrected NMME Outputs: A Case Study of Surabaya City, Indonesia

Physicochemical Properties and Biological Activities of Garlic (Allium sativum L.) Bulb and Leek (Allium ampeloprasum L. var. Porrum) Leaf Oil Extracts

Development and Characterization of Powdered Antioxidant Compounds Made from Shiraz (Vitis vinifera L.) Grape Peels and Arrowroot (Maranta arundinacea L.)