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Veterinary Medicine International
Volume 2010, Article ID 149373, 6 pages
http://dx.doi.org/10.4061/2010/149373
Research Article

Immunoprotective Effect of Seabuckthorn (Hippophae rhamnoides) and Glucomannan on T-2 Toxin-Induced Immunodepression in Poultry

1Department of Pharmacology and Toxicology, College of Veterinary and Animal Sciences, CSKHPKV, Himachal Pradesh Palampur 176062, India
2Department of Veterinary Microbiology and Immunology, College of Veterinary and Animal Sciences, CSKHPKV, Himachal Pradesh Palampur 176062, India

Received 21 July 2010; Revised 11 October 2010; Accepted 20 October 2010

Academic Editor: William Ravis

Copyright © 2010 T. Ramasamy et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [8 citations]

The following is the list of published articles that have cited the current article.

  • Geetha Suryakumar, and Asheesh Gupta, “Medicinal and therapeutic potential of Sea buckthorn (Hippophae rhamnoides L.),” Journal of Ethnopharmacology, vol. 138, no. 2, pp. 268–278, 2011. View at PublisherView at Google Scholar
  • Vikram Patial, Asrani, and Rajendra Damu Patil, “Safety evaluation of seabuckthorn (Hippophae rhamnoides) leaves in Japanese quail,” Veterinary World, vol. 6, no. 9, pp. 596–600, 2013. View at PublisherView at Google Scholar
  • Alexander Panossian, and Hildebert Wagnerpp. 181–236, 2013. View at PublisherView at Google Scholar
  • Tsering Stobdan, Girish Korekar, and Ravi B. Srivastava, “Nutritional attributes and health application of seabuckthorn (Hippophae rhamnoides L.) - A review,” Current Nutrition and Food Science, vol. 9, no. 2, pp. 151–165, 2013. View at PublisherView at Google Scholar
  • Jana Krejcarová, Eva Straková, Pavel Suchý, Ivan Herzig, and Kateřina Karásková, “Sea buckthorn (Hippophae rhamnoides L.) as a potential source of nutraceutics and its therapeutic possibilities - a review,” Acta Veterinaria Brno, vol. 84, no. 3, pp. 257–268, 2015. View at PublisherView at Google Scholar
  • Manish Adhikari, Bhawana Negi, Neha Kaushik, Anupriya Adhikari, Abdulaziz A. Al-Khedhairy, Nagendra Kumar Kaushik, and Eun Ha Choi, “T-2 mycotoxin: Toxicological effects and decontamination strategies,” Oncotarget, vol. 8, no. 20, pp. 33933–33952, 2017. View at PublisherView at Google Scholar
  • Sylwia Orczewska-Dudek, Mariusz Pietras, and Joanna Nowak, “The Effect of Amaranth Seeds, Sea Buckthorn Pomace and Black Chokeberry Pomace in Feed Mixtures for Broiler Chickens on Productive Performance, Carcass Characteristics and Selected Indicators of Meat Quality,” Annals of Animal Science, vol. 18, no. 2, pp. 501–523, 2018. View at PublisherView at Google Scholar
  • Prakash C. Sharma, and Meenu Kalkal, “Nutraceutical and Medicinal Importance of Seabuckthorn ( Hippophae sp.),” Therapeutic, Probiotic, and Unconventional Foods, pp. 227–253, 2018. View at PublisherView at Google Scholar