Lycopene Prevents Development of Steatohepatitis in Experimental Nonalcoholic Steatohepatitis Model Induced by High-Fat Diet

Table 1

The effects of lycopene supplementation on body weight and liver weight in groups.

Weight	Control group ($n=10$)	HFD ($n$ =10)	HFD $+$ 2 mg/kg lycopene ($n=9$)	HFD $+$ 4 mg/kg lycopene ($n=10$)
Baseline BW	$\mathrm{299,80}\pm \mathrm{40,29}$	$\mathrm{297,90}\pm \mathrm{26,34}$	$\mathrm{300,70}\pm \mathrm{30,22}$	$\mathrm{298,20}\pm \mathrm{27,89}$
Final BW	$\mathrm{328,30}\pm 37.5$	$\mathrm{360,70}\pm \mathrm{20,58}$ **	$\mathrm{364,30}\pm \mathrm{42,10}$	$\mathrm{375,70}\pm \mathrm{34,24}$ *
Liver weight (gr)	$\mathrm{9,41}\pm \mathrm{1,10}$	$\mathrm{10,05}\pm \mathrm{1,38}$	$\mathrm{9,75}\pm \mathrm{1,40}$	$\mathrm{10,15}\pm \mathrm{1,36}$

BW: body weight, *$P<.05$: compared with HFD group; **$P<.05$: compared with control.