Research Article

Causes of Mortality and Diseases in Farmed Deer in Switzerland

Table 1

Causes of death in farmed deer from Switzerland (2003-2004) in the different age classes.

Cause of deathAbortionNeonateFawnJuvenileSubadultAdultTotal%

Trauma(a)317117
Metabolic dysfunction(b)1896
Circulatory collapse(c)/Vascular1564
Hypoxic shock664
Malformation22153
Dehydratation(d)111
Neoplasia(e)221
Miscellaneous(f)1121

Total non-infectious213112234226

Bacterial193822107144
 Necrobacillosis(g)242228
 Yersiniosis11
 E. coli septicaemia8110
 Other septicaemia(h)892321
 Miscellaneous(i)33511
Parasitic24523119
Mycotic111
Viral111

Total infectious019382771310464

Unclear162010106
Indeterminable10000564

Total43841281041162100

M(a)ainly due to injuries from stags, misadventure, or handling.
R(b)uminal acidosis (8) and massive haemosiderosis due to an undefined problem in the iron household. (1)
C(c)auses: stroke of lightning (3); atherosclerosis, endocard, and myocard fibrosis (2); exhaustion (1).
C(d)ause: diarrhoea of unknown aetiology.
O(e)ne case each of bile duct carcinoma and salivary gland adenocarcinoma.
O(f)ne case each of inanition and chronic indigestion due to a foreign body in the rumen.
N(g)ecrobacillosis was diagnosed in cases of anaerobic mixed flora cultured in correspondence with typical pathological findings.
S(h) treptococcus sp. (6), Pasteurella sp. (2), Aeromonas sp. (2), Enterobacter sp. (2), and mixed flora (4), histological diagnosis without successful bacterial isolation (6).
M(i)ultifocal purulent inflammation (1), purulent pneumonia (2), enteritis (2), colitis (3), metritis (2), alveolar periostitis (1).