Research Article
Causes of Mortality and Diseases in Farmed Deer in Switzerland
Table 1
Causes of death in farmed deer from Switzerland (2003-2004) in the different age classes.
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ainly due to injuries from stags, misadventure, or handling. uminal acidosis (8) and massive haemosiderosis due to an undefined problem in the iron household. (1) auses: stroke of lightning (3); atherosclerosis, endocard, and myocard fibrosis (2); exhaustion (1). ause: diarrhoea of unknown aetiology. ne case each of bile duct carcinoma and salivary gland adenocarcinoma. ne case each of inanition and chronic indigestion due to a foreign body in the rumen. ecrobacillosis was diagnosed in cases of anaerobic mixed flora cultured in correspondence with typical pathological findings. treptococcus sp. (6), Pasteurella sp. (2), Aeromonas sp. (2), Enterobacter sp. (2), and mixed flora (4), histological diagnosis without successful bacterial isolation (6). ultifocal purulent inflammation (1), purulent pneumonia (2), enteritis (2), colitis (3), metritis (2), alveolar periostitis (1). |