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Veterinary Medicine International
Volume 2011, Article ID 912480, 7 pages
http://dx.doi.org/10.4061/2011/912480
Research Article

Surveillance of Aflatoxin and Microbiota Related to Brewer's Grain Destined for Swine Feed in Argentina

1Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Ruta 36 km. 601. (5800), X5804 BYA Río Cuarto, Córdoba, Argentina
2Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina
3Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Argentina

Received 18 December 2010; Accepted 20 February 2011

Academic Editor: Kyoung-Jin Yoon

Copyright © 2011 Gisela A. Gerbaldo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [6 citations]

The following is the list of published articles that have cited the current article.

  • M. L. Gonzalez Pereyra, C. A. R. Rosa, A. M. Dalcero, and L. R. Cavaglieri, “Mycobiota and mycotoxins in malted barley and brewer's spent grain from Argentinean breweries,” Letters In Applied Microbiology, vol. 53, no. 6, pp. 649–655, 2011. View at Publisher · View at Google Scholar
  • L. A. M. Keller, C. M. Pereyra, L. R. Cavaglieri, A. M. Dalcero, and C. A. R. Rosa, “Fungi and Mycotoxins from Pre- and Poststorage Brewer's Grain Intended for Bovine Intensive Rearing,” ISRN Veterinary Science, vol. 2012, pp. 1–6, 2012. View at Publisher · View at Google Scholar
  • Susana Viegas, Luisa Veiga, Paula Figueredo, Ana Almeida, Elisabete Carolino, Raquel Sabino, Cristina Verissimo, and Carla Viegas, “Occupational Exposure To Aflatoxin B-1 In Swine Production And Possible Contamination Sources,” Journal of Toxicology and Environmental Health-Part A-Current Issues, vol. 76, no. 15, pp. 944–951, 2013. View at Publisher · View at Google Scholar
  • P. Asurmendi, C. Barberis, A. Dalcero, L. Pascual, and L. Barberis, “Survey of Aspergillus section Flavi and aflatoxin B1 in brewer's grain used as pig feedstuff in Córdoba, Argentina,” Mycotoxin Research, vol. 29, no. 1, pp. 3–7, 2013. View at Publisher · View at Google Scholar
  • Bhupendra N. Tiwary, Tarun Kumar Patel, Rajesh Anand, Agam Prasad Singh, and Jata Shankar, “Evaluation of aflatoxin B1 biosynthesis in A. flavus isolates from central india and identification of atoxigenic isolates,” Biotechnology and Bioprocess Engineering, vol. 19, no. 6, pp. 1105–1113, 2014. View at Publisher · View at Google Scholar
  • Abdollah Salehi, and Roya Rezaeian Doloei, “Mycoflora and chemotype characterization of Fusarium graminearum isolates obtained from corn and barley used as feedstuffs in the northeast of Iran,” Turkish Journal of Veterinary and Animal Sciences, vol. 40, no. 3, pp. 337–343, 2016. View at Publisher · View at Google Scholar