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Veterinary Medicine International
Volume 2012, Article ID 394189, 7 pages
http://dx.doi.org/10.1155/2012/394189
Research Article

Evaluation of Protein Concentration and Limiting Amino Acids Including Lysine and Met + Cys in Prestarter Diet on Performance of Broilers

1Department of Animal and Poultry, Health and Nutrition, Faculty of Veterinary Medicine, University of Tehran, P.O. Box 14155-6453, Tehran, Iran
2Faculty of Veterinary Medicine, University of Tehran, P.O. Box 14155-6453, Tehran, Iran

Received 18 May 2012; Revised 29 August 2012; Accepted 3 September 2012

Academic Editor: Pedro J. Ginel

Copyright © 2012 Mohsen Farkhoy et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [4 citations]

The following is the list of published articles that have cited the current article.

  • Adriana A. Pedroso, Amy B. Batal, and Margie D. Lee, “Effect of in ovo administration of an adult-derived microbiota on establishment of the intestinal microbiome in chickens,” American Journal of Veterinary Research, vol. 77, no. 5, pp. 514–526, 2016. View at Publisher · View at Google Scholar
  • Srilatha, V. Ravinder Reddy, V. Chinni Preetam, Y. Ramana Reddy, and S. V. Rama Rao, “Effect of different levels of dietary crude protein on the growth performance and carcass characteristics of commercial broilers at different phases of growth,” Indian Journal of Animal Research, vol. 52, no. 4, pp. 559–563, 2018. View at Publisher · View at Google Scholar
  • Barbara Prandi, Andrea Faccini, Francesca Lambertini, Mariangela Bencivenni, Montse Jorba, Bart Van Droogenbroek, Geert Bruggeman, Jürgen Schöber, Janos Petrusan, Kathy Elst, and Stefano Sforza, “Food wastes from agrifood industry as possible sources of proteins: a detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams,” Food Chemistry, 2019. View at Publisher · View at Google Scholar
  • Samiru S. Wickramasuriya, Eunjoo Kim, Hyun-Min Cho, Taeg-Kyun Shin, Beomgyu Kim, Mingyung Lee, Seongwon Seo, Jung-Min Heo, and Hojun Choi, “Differential Effects of Dietary Methionine Isomers on Broilers Challenged with Acute Heat Stress,” The Journal of Poultry Science, vol. 56, no. 3, pp. 195–203, 2019. View at Publisher · View at Google Scholar