Contamination Levels and Identification of Bacteria in Milk Sampled from Three Regions of Tanzania: Evidence from Literature and Laboratory Analyses

<div>Pictorial presentation of a short milk supply chain in the informal dairy sector of Tanzania. (a) Hand milking. (b) Bulking or collection in plastic buckets. (c) Transportation by bicycle. (d) Selling in used water bottles.</div>

Veterinary Medicine International

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Figure 2

Figure 2: Contamination Levels and Identification of Bacteria in Milk Sampled from Three Regions of Tanzania: Evidence from Literature and Laboratory Analyses 

Figure 2 | Contamination Levels and Identification of Bacteria in Milk Sampled from Three Regions of Tanzania: Evidence from Literature and Laboratory Analyses 