Antimicrobial Resistance Profile of E. coli Isolated from Raw Cow Milk and Fresh Fruit Juice in Mekelle, Tigray, Ethiopia

Table 2

Total mean viable bacterial count for different sample types.

Sample type	Mean bacterial count	±SD	Minimum bacterial count	Maximum bacterial count
Milk shop	8.86 ± 10^7	33.87 ± 10^6	1.5 ± 10^7	1.25 ± 10^8
Fruit juice	7.2 ± 10^7	6.68 ± 10^6	6.37 ± 10^7	8.5 ± 10^7
Dairy milk	8.65 ± 10^7	22.0 ± 10^6	6.4 ± 10^7	1.23 ± 10^8
Total	8.24 ± 10^7	23.8 ± 10^6	1.5 ± 10^7	1.25 ± 10^8

SD: standard deviation.